chicken gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 67.7 g | 26% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 4.1 g | 8% |
| Salt | 11.2 g | 187% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Potato Starch, Salt, Vegetable Oils Pain Rapeseed, Flavour Enhancers (Monosodium Glutamate Disodium 5-bonucleotides) Colour (Ammonia Caramel Chicken Powder (2%), Flavourings, Autolysed Yeast, Onion Powder, Emulsifier (Soya Lecithin), Chicken Fat, Onion Extract, Spice, Black Pepper Extract, Sage Extract, Onion Oil, Rosemary Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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