Pancetta & Smoked Garlic Carbonara
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Diced Pancetta (7%) (Pork, Salt, Potato Starch, Milk Proteins, Dextrose. Fructose, Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Double Cream (6%) (Milk), Parmigiano Reggiano Cheese (4%) (Milk), Rapeseed Oil, Modified Maize Starch, Whey Protein Concentrate (from Milk), Smoked Garlic Purée (1%), Maize Starch, Sea Salt, Egg Yolk Powder, Yeast Extract, Ground Nutmeg, Black Pepper, Salt, Ground Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cream sauces”: 2.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.