Pasta’n’ sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.0 g | 10% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(durum wheat semolina, wheat flour), tomato y ingredients as sold (greatest first): pasta whirls (68%) al powder (8%), wheat flour (with added calcium, iron, niacin, thiamin), cheese powder (ceese powder (milk), emulsifying salts (disodium phosphate)), yeast extract, sugar, onion powder, yogurt powder (milk). salt, flavourings (contain milk), vegetable oils (sunflower, palm), garlic powder, dried parsiey, dried chilli, cream powder (milk), acid (citric aco. rosemary extract, dried yeast, black pepper extract. allergy advice: for allergens, including cereals containing gluten, see ingredients in bola. may also contain celery, egg and soya no added ms6
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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