Cadbury Fudge Icing 400g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 13.8 g | 20% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 72.1 g | 28% |
| of which sugars | 70.2 g | 78% |
| Protein | 0.90 g | 2% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Icing sugar, Vegetable oils (Palm, Rapeseed), Invert sugar syrup, Water, Glucose syrup, Fat reduced cocoa, Salt, Acid (Citric acid Emulsifiers (Polysorbate 60, Mono - and diglycerides of fatty acids), Preservative (Potassium sorbate), Flavouring, Sugar, Gelling agent (Sodium alginate), Humectant (Glycerol).
- E202Potassium sorbatePreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.