United Kingdom
Data
Icing, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Sugars · United Kingdom

Icing

by Cadbury · 400 g
United Kingdom
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g · 21% of the reference intake
66.4 gof sugars per 100 g
Barcode (EAN-13)5000354914492
GS1 prefix500 · GS1 UK
Additives6: E202, E330, E401…
AllergensGluten, Sulphur dioxide and sulphitesMay contain: Eggs, Milk
LabelsVegetarian, No artificial colors
5000354914492

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy410 kcal21%
Fat13.5 g19%
of which saturates5.6 g28%
Carbohydrate70.4 g27%
of which sugars66.4 g74%
Fibre1.5 g—
Protein1.0 g2%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Icing sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Invert sugar syrup, Water, Fat reduced cocoa, Barley malt extract, Salt, Acid (Citric acid), Emulsifiers (Polysorbate 60, Mono - and diglycerides of fatty acids), Preservative (Potassium sorbate), Sugar, Gelling agent (Sodium alginate), Humectant (Glycerol), Flavouring (contains Sulphites). May contain egg, milk, nuts & soya.

Allergen: GlutenAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: MilkVegetarianNo artificial colors
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “sugars” products sold in the United Kingdom
Sugars66.4 g · median 66.4 g
Saturates5.6 g · median 0.00 g
Salt0.57 g · median 0.01 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sugars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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