Super Noodles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 9.4 g | 13% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 0.70 g | 1% |
| Protein | 4.4 g | 9% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
as served (greatest first): noodles (water, wheat flour (with added calcium, iron, niacin, thiamin), palm oil, antioxidants (butylated hydroxyanisole, citric acid, propyl gallate)), glucose syrup, salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), flavouring, onion, garlic, potassium chloride, yeast extract, maltodextrin, ground turmeric, acid (malic acid), parsley, black pepper extract
- E296Malic acid
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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