PASTA 'n' SAUCE MAC 'n' CHEESE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.9 g | 8% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients as sold (greatest first): macaroni pasta (76%) (durum wheat semolina, wheat flour), cheese powder (8%) (cheese powder (milk), emulsifying salts (trisodium citrate, disodium phosphate), salt), maize starch, yogurt powder (3%) (milk), yeast extract powder, onion powder (i.5%), sugar, salt, emulsifier (pentasodium triphosphate), vegetable oils (sunflower, palm), garlic powder (0.5%), ground turmeric, flavourings, black pepper extract. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain celery, egg and soya.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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