Oxo Organic Garden Vegetable Stock Cubes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 19.8 g | 28% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 11.3 g | 13% |
| Fibre | 5.0 g | — |
| Protein | 5.1 g | 10% |
| Salt | 42.2 g | 703% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sea Salt, Palm Fat, Vegetable Powders (10%) (Onion, Celeriac, Carrot, Parsnip), Yeast Extract (contains Wheat), Potato Starch, Sugar, Corn Starch, Tomato Powder, Carrot Juice Powder, Dried Parsley, Ground Spices (Turmeric, Mace), Caramel Sugar, Ground Bay Leaf, Ground Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bouillon cubes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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