Plain Flour
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 70.1 g | 27% |
| of which sugars | 1.4 g | 2% |
| Protein | 10.4 g | 21% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PLAIN FLOUR : Wheat Flour (with added Calcium, Iron, Nicacin, Thiamin). Allergy Advice: For allergens, inclyding cereals containing see n9S STORE IN A KEEP BAG TIGHTLY CLOSED AFTER PART USE. TYPICAL VALUES ENERGY NUTRITION I INFORMATION ENERGY FAT CAR uten, bold. ich Satur ARBOHYDRATSs which Suo pRY PLACE. grs PER 10Og AS SOLD 1442k 34Okeal 0.29 70. lg 1.49 3.20
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flours” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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