Slow cooker chilli con carne
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 13.0 g | 14% |
| Fibre | 3.0 g | — |
| Protein | 2.7 g | 5% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
eady in easy steps concentrated ohilli sauce our sauces nave been carefully blended to create perfect slow coored meals every tine. your shoppine ust... g pouch of ch sece 1diced red pepper - 500glean nnced beef 150g diced onion 0g tin chopped tomatoes 130g tin red idney beans drained) bns low fat no need to add water cam ng 10f yoursaday dec pping hot berore serving mutard soya and wheat. mutrition information: energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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