Slow cooked chicken curry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 9.0 g | 150% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (54%), sugar, ground spices (8%) (cumin, corantere fenugreek seeds, black pepper, turmeric cloves, chilli, nutmeg, cardamom) wae oil. nogurt (4.5%) (milk).onion purée,. modified maize starch, ginger puree caraway seeds, eg yolk powder, colour (paprika extract), stabiliser (a and wheat.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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