Cup A Soup Chicken
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 33.9 g | 13% |
| of which sugars | 25.1 g | 28% |
| Fibre | 0.30 g | — |
| Protein | 0.48 g | 1% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, glucose syrup, onion, potato starch, maize starch, chicken (1%), palm oil, salt, flavourings, milk protein, parsley, emulsifier (mono - and diglycerides of fatty acids), sea salt, sage extract, turmeric, colour (beta-carotene), allergy advice: for allergens, see ingredients in bold, may also contain celery, soya and wheat, chicken
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.