homepride, pasta bake, spicy tomato & pepperoni
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomato purée (52%), onion, tomatoes (12%), water, pepperoni (4%) bef, e ft pork, salt, spices, colours (beetroot red, paprika extract), dextrose, rosemary extract, rapeced on ,anised extract, preservative (sodium nitrite), garlic extract), red pepper, modifed mace starch, sugar, rapeseed oil, salt, concentrated lemon juice (contains sulphites),woreste ace batey malt vinegar, black treacle, water, tamarind concentrate, salt, spices, onion powder basi grtic purée flavourings (contain celery), ground black pepper, cayenne pepper smoked bacon extract, colour (paprika extract), smoke flavouring,
- E160cPaprika extractColour
- E162Beetroot redColour
- E250Sodium nitritePreservative
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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