Sausage casserole
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 5.0 g | 6% |
| Protein | 0.80 g | 2% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Purée (15%), Onion (13%), Tomatoes (6%), Green Pepper (4%), Modifer Super Red Pepper (2.5%), Worcester Sauce (Barley Malt Vinegar, Black Treacle, Water, Tamarind Concent Onion Powder), Salt, Concentrated Lemon Juice (contains Sulphites), Ground Mustard S Matract, Flavourings (contain Celery), Yeast Extract (contains Barley), Dried Sage, Ground Black egy advice For allergens, including cereals containing gluten, see ingredients in bold 5 000354" 909078">
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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