Chilli sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 6.8 g | 8% |
| Fibre | 1.7 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (74% ), onion (6%), red kidney beans (6%), sugar, red epe spices (1,5%), modified maize starch, potato starch, garlic puree, salt, red chili uie (05%) concentrated lemon juice, dried oregano, acid (citric acid), colours papria extract, mixed carotenes), dried parsley, stabiliser (xanthan gum), flavourings queries o cment
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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