Pasta Bake Tomato & Bacon
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 6.8 g | 10% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.70 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato puree (44%), water, tomatoes (8%), onion (6%), rapeseed oil, streaky bacon (4%) (pork, water, salt, dried ?, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative sodium ?), ? Puree, sugar, modified maize starch, salt, concentrated lemon juice (contains sulphites), parsley, colour (paprika extract), garlic puree, egg yolk powder, cheese powder (cheese powder (milk), emulsifying salts (disodium phosphate), ground black pepper, stabiliser (xanthan gum), smoked bacon extract,flavourings (contain milk, whey powder (from milk)
- E160cPaprika extractColour
- E301Sodium ascorbateAntioxidant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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