PASTA BAKE CHEESE & BACON
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.80 g | 1% |
| Protein | 2.1 g | 4% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, ham with added milk proteins (3%) (pork (77%), water, salt, acidity regulator: citric acid, lactose (from milk), dried glucose, flavouring, stabilisers (disodium diphosphate, pentasodium triphosphate), milk minerals, milk proteins, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), onion, ? bacon (2%) (pork (94%), salt, acidity regulator (citric acid), dried glucose syrup, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)), potato starch, modified maize starch, maltodextrin, cheese powder (1%) (cheese powder (milk), emulsifying salts (disodium phosphate)), egg yolk powder, flavouring ? (milk), stabilisers (xanthan gum, polyphosphates, sodium phosphates, cheddar cheese (milk), salt, mustard powder (ground mustard seeds, wheat flour (with added calcium, iron, niacin, thiamin), ground turmeric), ? sugar, hot red pepper sauce (spirit vinegar, red pepper, salt), ground nutmeg, whey powder (from milk), ? powder, onion powder, spices, colour (mixed carotenes), beetroot powder, onion oil.
- E160acaroteneColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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