Sharwood's korma sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 7.6 g | 11% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 9.6 g | 11% |
| Fibre | 1.5 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ts: water, tomatoes (209 (milk), sugar, desiccated coconut (4.5%), onion (3%), modified maize starch, ginger purée, garlic 643k regulator (lactic acid), whey protein concentrate purée, ground spices, rapeseed oil, salt, acidity (from milk), acid (citric acid), chilli powder, colour 0g per 1/6 jar portion (120g) as sold ka 160
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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