Pasta bake (Tomato, garlic & chilli)
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 1.5 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomato purée (65%), tormeiues (20%), rapeseed oil, sugar garic pue 24 mndelet concentrated lemon juice, salt, vegetable bouillon (salt, potato śtarch,yeast etrac, ami a powder, onion powder, ground celery seeds, ground parsley, ground lovage ganl pawde o ground white pepper), jalapeno chilli, egg yolk powder, stabiliser(kanthan gum),groun ale alery advice: for allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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