For Chicken Gravy Granules
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 13 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 11.9 g | 198% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamin), flavouring, sugar, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), colour (ammonia caramel), emulsifier (soya lecithin), black pepper extract, sage extract, onion oil, rosemary extract
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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