Butterscotch flavour
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Fibre | 1.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Modified Potato Starch, Vegetable Oil (Palm), Modified Maize Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Sunflower Lecithins), Gelling Agents (Disodium Phosphate, Tetrasodium Diphosphate), Lactose (Milk), Sodium Caseinates (Milk), Colours (Plain Caramel, Beetroot Red, Annatto, Mixed Carotenes), Dried Whey (Milk), Flavourings (contain Milk), Anti-Caking Agent (Silicon Dioxide)
- E150aPlain caramelColour
- E160acaroteneColour
- E160bAnnattoColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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