No Added Sugar Strawberry Flavour Dessert
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 3.7 g | 5% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 6.3 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Modified Starch, Whey Powder (Milk), Palm Oil, Gelling Agents (Sodium Phosphates, Diphosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Strawberry Powder (2%), Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Colours (Beetroot Red, Carotenes), Calcium Carbonate, Sweetener (Sucralose), Flavouring, ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain soya and wheat.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E162Beetroot redColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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