
PASTA 'n' SAUCE TOMATO, ONION & HERB
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 35.5 g | 14% |
| of which sugars | 7.7 g | 9% |
| Fibre | 2.2 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta Whirls 68% (Durum Wheat Semolina, Wheat Flour), Tomato Powder 13%, Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast Extract Powder, Onion Powder 2%, Salt, Vegetable Oils (Sunflower, Palm), Herbs 0.5% (Parsley, Oregano), Roasted Garlic, Flavourings, Colour (Beetroot Red), Acid (Citric Acid), Basil Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant pasta” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.