PASTA 'n' SAUCE TOMATO, ONION & HERB, Batchelors
i Photo: Open Food Facts contributors · CC BY-SA
Instant pasta · United Kingdom

PASTA 'n' SAUCE TOMATO, ONION & HERB

by Batchelors · 99g
United Kingdom
NUTRI-SCOREABDECNOVA4
179 kcalper 100 g · 9% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)5000354405082
GS1 prefix500 · GS1 UK
Additives2: E162, E330
AllergensGlutenMay contain: Celery, Eggs, Milk, Soybeans
LabelsLow or no fat, Vegetarian, Low fat
5000354405082

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy179 kcal9%
Fat0.90 g1%
of which saturates0.20 g1%
Carbohydrate35.5 g14%
of which sugars7.7 g9%
Fibre2.2 g—
Protein6.0 g12%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasta Whirls 68% (Durum Wheat Semolina, Wheat Flour), Tomato Powder 13%, Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast Extract Powder, Onion Powder 2%, Salt, Vegetable Oils (Sunflower, Palm), Herbs 0.5% (Parsley, Oregano), Roasted Garlic, Flavourings, Colour (Beetroot Red), Acid (Citric Acid), Basil Extract.

  • E162Beetroot redColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “instant pasta” products sold in the United Kingdom
Sugars7.7 g · median 2.7 g
Saturates0.20 g · median 0.50 g
Salt0.63 g · median 0.42 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant pasta” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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