White wine & cream sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.86 g | 1% |
| Fibre | 0.56 g | — |
| Protein | 0.47 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion (9%), White Wine (7%) (contains Sulphites), Carrot (6%), Rapeseed Oil, Modified Maize Starch, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sherry (contains Sulphites), Salt, Milk Proteins, Double Cream (0.5%) (Milk, Skimmed Milk Powder, Sugar, Egg Yolk Powder, Flavourings (contain Barley, Milk, Sulphites and Wheat, Dried Parsley, Dried Glucose Syrup, Ground White Pepper, Flavour Enhancer (Disodium 5'-ribonucleotides), Malted Rye Flour, Lactose (Milk), Colour (Carotenes Allergy Advice:
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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