gravy powder
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 16.2 g | 23% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 62.9 g | 24% |
| of which sugars | 24.3 g | 27% |
| Fibre | 0.40 g | — |
| Protein | 0.80 g | 2% |
| Salt | 12.8 g | 213% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Maltodextrin, Palm Oil, Salt, Flavourings (contain Barley), Wheat Flour, Colour (E150c), Sugar, Flavour Enhancers (E621, E635), Natural Flavourings, Emulsifier (E322) (contains Soya).
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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