Chicken and mushroom
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 21.7 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients as sold (greatest first): pasta tubes (84%) (durum wheat semolina, wheat flour), maize sty eal starch, whey powder (milk), yeast extract powder, salt, onion powder, flavourings, mushroom juice concentrate powder (0.5%), vegetable oils (sunflower, palm), dried parsley, sup ground turmeric, chicken fat, black pepper extact. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain celery, egg and soya. elos pue no added msg cooking instructio s - on the hob: water, 100ml milk (anu 10g bucter if you fancy) 7oq a 6 ntil pasta is tend
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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