Oxo Reduced Salt Vegetable Stock Cubes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 50.4 g | 19% |
| of which sugars | 21.6 g | 24% |
| Fibre | 3.0 g | — |
| Protein | 18.1 g | 36% |
| Salt | 14.8 g | 247% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS (GREATEST FIRST): Dried Glucose Syrup, Potato Starch, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Onion Extract, Flavourings, Palm Oil, Sugar, Yeast Extract (contains Barley), Tomato Powder, Dried Herbs (Parsley, Thyme), Black Pepper Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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