Beef and Tomato soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato (11%), Glucose Syrup, Maize Starch, Beef (1%), Onion, Salt, Vegetable Oils (Palm, Sunflower), Sugar, Yeast Extract (contains Barley), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide, Glycine), Roasted Barley Malt Extract, Colours (Beetroot Red, Beta Carotene), Parsley, Acidity Regulator (Trisodium Citrate), Milk Proteins, Flavourings (contains Milk), Garlic, Acid (Citric Acid), Emulsifier (Mono - and Diglycerides of Fatty Acids), Black Pepper Extract.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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