Chicken oxo

by Oxo

United Kingdom

283 kcalper 100 g · 14% of the reference intake

16.5 gof sugars per 100 g

Barcode (EAN-13)5000354402074

GS1 prefix500 · GS1 UK

Additives2: E150c, E621

AllergensGluten

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	283 kcal	14%
Fat	4.1 g	6%
of which saturates	1.0 g	5%
Carbohydrate	46.8 g	18%
of which sugars	16.5 g	18%
Fibre	2.8 g	—
Protein	13.5 g	27%
Salt	24.9 g	415%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Dried Glucose Syrup, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Flavourings, Chicken Fat (3%), Potato Starch, Sugar, Concentrated Chicken Extract (2%), Colour (Ammonia Caramel). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Allergen: Gluten

E150cAmmonia caramelColour
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.