United Kingdom
Data
Pineapple Jelly, Hartley’s
i Photo: Open Food Facts contributors · CC BY-SA

Pineapple Jelly

by Hartley’s · 125g
United Kingdom
NUTRI-SCOREACDEBNOVA4
35 kcalper 100 g · 2% of the reference intake
7.6 gof sugars per 100 g
Barcode (EAN-13)5000354204388
GS1 prefix500 · GS1 UK
Additives3: E410, E415, E418
AllergensNot given in the source
LabelsVegetarian, Vegan, Vegetarian Society Approved
5000354204388

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy35 kcal2%
Fat0.50 g1%
of which saturates0.50 g3%
Carbohydrate8.1 g3%
of which sugars7.6 g8%
Protein0.50 g1%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Apple Juc from Concentrate (6%), Suga, Gucase-Ffuctse Pr 100g Per Pot Syrup, Gelin Agents: Locust Bean Gum, Xanthan Gum, Gellan Gum: Ad ric 150 188 kJ Aot; Clur Lutein Acdity Requlator. Potassium Citate; Favouring Sweter 3kal 4 kal Sterol Gycosides Antioidant: Ascorbic Acid. 15g <05g E U39 Keep mein the cupboard or pop me in the fridefo ven bette euts Tademars appearing on this product are owned by Hain Daniek Goup 2100 entury Way, Thorpe Park Leeds LS158ZB, UK. Carlin 0 02 43. Hài Clestál leland, im Cout Boreenmana Road Car, 12HM2, eand 0 0.1g 125ge NE BEST BEFORE END: on't Recycle egan APPROVED

VegetarianVeganVegetarian Society ApprovedVegetarian Society Approved Vegan
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Fruit jellies”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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