Sharwoods Stir Fry Hoi Sin & Spring Onion Sauce 195G
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.90 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Walter, Tomatoes Sugar, Soya Bean Aurte Light Soy Sauce (Water, Sall, Soya flean Extract, Wheat Flour Sugar) Barley Malt Vinegar, Modified Maize Starch, Muscovado Sugar. Spring Onions (% Spices, Brandy (contains Colour (150 Carameled Sugar Syrup, Sesame OIl, Salt, Vegetable Boullon Sea Salt, Potato Starch Yeast Extract Palm Fat Celery Powder, Onion Powde, Ground Parsley Maltodestri, Sugar Spices (contain Celery Seeds Garic Powder Flavourings (contain Wheat, Mustard Orion Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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