Cal Mango & Passionfruit Flavour Jelly
by Hartley's · 175g
United Kingdom
5 kcalper 100 g · 0% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5000354163128
GS1 prefix500 · GS1 UK
Additives10: E161b, E300, E330…
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 5 kcal | 0% |
| Fat | 0.29 g | 0% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 0.29 g | 0% |
| of which sugars | 0.29 g | 0% |
| Fibre | 0.29 g | — |
| Protein | 0.29 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Gelling Agents. Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Flavouring, Calours Lutein; Mixed Carotenes, Acidity Regulator Potassium Citrate, Sweeteners: Aspartame; Acesulfame K, Antioxidant: Ascorbic Acid.
- E161bLuteinColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.