Hartleys Tab Jelly Raspberry, Hartley's
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United Kingdom

Hartleys Tab Jelly Raspberry

United KingdomFranceGermany
NUTRI-SCOREABDECNOVA4
67 kcalper 100 g · 3% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)5000354160882
GS1 prefix500 · GS1 UK
Additives1: E175
AllergensNot given in the source
5000354160882

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy67 kcal3%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate15.0 g6%
of which sugars14.0 g16%
Protein1.2 g2%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

glucose?fructose syrup, sugère acid: citric acidi cciours, ridity reguv,gold sodium adf: acebc

  • E175Gold

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 171 “confectioneries” products sold in the United Kingdom
Sugars14.0 g · median 52.5 g
Saturates0.10 g · median 5.0 g
Salt0.00 g · median 0.15 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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