Cheese Nacho Poppers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (52%), Cornmeal, Wheat Flour, Vegetable Oils (Rapeseed, Sunflower), Water, Rusk (Wheat), Salt, Dried Paprika, Maize Flour, Flavourings, Garlic Powder, Spices, Starch (Wheat), Potato Starch, Onion Powder, Herbs, Yeast, Turmeric Extract, Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.