Fridge raiders poppers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 22.1 g | 8% |
| of which sugars | 0.15 g | 0% |
| Fibre | 1.2 g | — |
| Protein | 13.4 g | 27% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (52%), Commeal, Wheat Flour, Vegetable Oils (Rapeseed, Sunflower), Water, Rusk (Wheat), Salt, Dried Paprika, Maize Flour, Flavourings, Garlic Powder, Spices, Starch Wheat), Potato Starch, Onion Powder, Herbs, ast, Turmeric Extract, Colour: Paprika Extract ergy advice: For Allergens, including cereals staining gluten, see ingredients in bold May contain Sulphites and Soya Or bites are made with 100% Chicken Breast, and coated in a tasty crumb. Every care has been taken to remove bones but some may remain. KEEPING IT FRESH For maximum flavour and freshness, keep frigerated below 5°C. Eat within 2 days of pening and before the use by date. Not suitable for home freezing 600-240907 Made with 100% REA CHICKEN BREA WE'RE ON A MISSION TO HUNGER PANGS ONCE AN WITH REAL Snacks of S WE'RE TALKING REA Chicken Breast SNACKING SATISFACTION JUST GREAT TA Protein Powered FRESH FROM THE FRI LIFE'S TOO FULL FOR E NUTRITION INFO "Reference Intake of an age (8400k1/
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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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