United Kingdom
Data
MEAT-FREE SAGE & ONION SAUSAGES, RICHMOND
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian sausages · United Kingdom

MEAT-FREE SAGE & ONION SAUSAGES

by RICHMOND · 304 g
United Kingdom
NUTRI-SCOREABDECNOVA4
143 kcalper 100 g · 7% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5000342000435
GS1 prefix500 · GS1 UK
Additives2: E401, E461
AllergensGluten, Soybeans
LabelsSource of proteins, Vegetarian, High proteins
5000342000435

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy143 kcal7%
Fat5.4 g8%
of which saturates3.8 g19%
Carbohydrate14.5 g6%
of which sugars0.39 g0%
Fibre3.8 g—
Protein7.5 g15%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rehydrated Textured SOYA and WHEAT Protein (16%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein, WHEAT Starch, Stabilisers: Methyl Cellulose, Sodium Alginate; Potato Fibre, Herbs: Sage (1%), Parsley, Rosemary; Flavourings, Salt, Natural Flavourings, Yeast Extracts, Onion Powder (1%), Colouring Foods: Beetroot, Safflower; Black Pepper Extract, Ginger Extract, Nutmeg Extract, Spices. Allergy advice: For Allergens, see ingredients in BOLD. Packaged in a protective atmosphere. Made in the UK from non-GMO soya beans.

Allergen: GlutenAllergen: SoybeansSource of proteinsVegetarianHigh proteinsVeganThe Vegan Society
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 86 “vegetarian sausages” products sold in the United Kingdom
Sugars0.39 g · median 1.5 g
Saturates3.8 g · median 1.3 g
Salt1.3 g · median 1.3 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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