United Kingdom
Data
FRIDGE RAIDERS Contains: of the SOUTH S CHICKEN Ma, Fridge Raiders
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United Kingdom

FRIDGE RAIDERS Contains: of the SOUTH S CHICKEN Ma

by Fridge Raiders
United Kingdom
NUTRI-SCOREACDEBNOVA4
174 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5000342000220
GS1 prefix500 · GS1 UK
Additives2: E452, E452vi
AllergensGluten
5000342000220

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy174 kcal9%
Fat8.6 g12%
of which saturates1.9 g9%
Carbohydrate4.1 g2%
of which sugars1.1 g1%
Protein18.6 g37%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast (91%), Vegetable Oils (Saya Bean Sunflower, Rapeseed), Seasoning (Salt, Spices, Onion Pader, Sugac Herbs, West Extract, Garlic Powder Sabliser: Sodium Tripolyphosphate, Black Pepper Extract), Rusk (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nacia Tharini, Salt, Raising Agent Armonism Bicarbonate), Modified Tapioca Starch, Dextrose. Alergy Advice:

Allergen: Gluten
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 272 “chickens” products sold in the United Kingdom
Sugars1.1 g · median 0.70 g
Saturates1.9 g · median 1.5 g
Salt1.1 g · median 0.63 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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