
Katsu Chicken Bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 12.5 g | 18% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 1.4 g | 2% |
| Protein | 18.0 g | 36% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (91%), Vegetable Oils (Soya Bean, Sunflower, Rapeseed), Seasoning (Mixed Herbs and Spices, Sugar, Brown Sugar, Vegetable Powders (Garlic Powder, Onion Powder, Tomato Powder), Flavourings, Honey Powder, Stabiliser. Sodium Triphosphate, Salt, Yeast Extract, Soy Sauce Powder (Soya Bean, Wheat Flour, Salt, Maltodextrin), Turmeric Extract, Tapioca Starch Curry Flavour, Bay Leaves), Rusk (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent Ammonium Bicarbonate), Modified Tapioca Starch, Dextrose. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May Contain Sulphites. Our bites contain 91% Chicken Breast, with 9% seasoning and ingredients. Real protein with irresistible flavour whenever you need a pick me up. Every care has been taken to remove bones but some may remain. KEEPING IT FRESH For maximum flavour and freshness, keep ithin of 2 days
- E100CurcuminColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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