Max strong Jalapeño and cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Jalapeño and Cheese Seasoning (Whey Powder (from Milk), Salt, Sugar, Flavourings (contains Cheese from Milk, Milk Fat, Butter Oil from Milk, Cheese Paste from Milk, Milk Protein, Animal Rennet), Spices, Onion Powder, Acid (Citric Acid), Potassium Chloride).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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