Squares
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato granules, maltodextrin, salt allergy advice may contain: milk, wheat, gluten, barley, soya cheese & onion flavour potato snack ingredients: potato granules, sunflower oil, potato starch, cheese & oni n flavour [whey permeate from milk), salt, sugar, flavouring contains milk), rice flour, onion fwder, acidity regulators (citric acid, malic acid), whey protein (contains milk), garlic powder, cheese powder (from milk), whey milk powder, colour (an. hixin, paprika extract), maltodextrin, skimmed milk powder]. allergy advice contains: see highlighted ingredients may contain: wheat, gluten, barley, soya salt & vinegar flavour potato snack to granules
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.