
Doritos Cool Orig 40g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 1.9 g | 2% |
| Fibre | 5.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
in a protective atmosphere store in a cool dry place cool origina f vour corn chips ingredie s: cm whole maize kernels), sunflower oil (1476), rapeseed oi c riginal flavour (flavourings (contains milk), salt, gl cuse syrup, sugar, potassium čhloride, cheese powder (from milk), flavour enhancers (monosodi m glutamate, disodium 5'ribonucleotide), acidity regulators (malic acid, sodium acetate, citric acíd), colour (annatco) milk proteins, spice, allergy advice nting
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.