French fries
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 16.6 g | 24% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.3 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
5.7 9 each inner pack containo 1 serving 06g 1 30% less fat than regular potato crisps eference intake of an average aduit (8400 kj12000 kca may contain: milk, wheat, gluten, barley, soya alt 1.36 g 0.24 g (4% what's in french fries? norcester sauce flavour crispy potato snack ngredients: potato granules, potato starch, sunflower c worcester sauce flavour [flavourings, salt, sugar, acid (citric acid), fructose, dried onion, dried garlic, spices, cocoa powder. yeast extract], colour (paprika extract, annatto norbixin), flavour enhancer (monosodium glutamate). allergy advice best before
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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