Smiths Frazzles Crispy Bacon Snacks 8 x
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 22.7 g | 32% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 62.5 g | 24% |
| of which sugars | 2.4 g | 3% |
| Protein | 6.4 g | 13% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, rapeseed oil, bacon flavour seasoning [salt, wheat flour (contains calcium, iron, niacin, thiamin), hydrolysed vegetable protein (contains wheat, soya), dextrose, flavour enhancers (monosodium glutamate, disodium 5'ribonucleotide), potassium chloride, yeast powder (from barley), flavourings (contains soya, wheat), lactose (from milk), sugar, yeast extract (contains barley), rusk (from wheat), whey powder (from milk), colours (paprika extract, sulphite ammonia caramel), barley malt flour (contains wheat), smoke flavouring], colour (beetroot red) flavour. made in a factory that also handles: celery, mustard, gluten. suitable for vegetarians.
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps in sunflower oil” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.