Max Flame Grilled Steak Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 1.2 g | 1% |
| Fibre | 4.4 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, sunflower oil (26%), rapeseed oil, flame grilled steak seasoning. flame grilled steak seasoning: [dried milk whey, salt, butter extract (from milk), sugar, dried onion, flavourings, colour (paprika extract), smoke flavourings]. made in a factory that also handles: wheat, gluten, barley, soya, celery, mustard.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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