WALKERS MON MUNCH This pack contains: Fat Saturate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2,059 kcal | 103% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Rapeseed Oil, Flamin' Hot Flavour [Fructose, Flavouring (contains Milk, Soyal Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide), Hydrolysed Vegetable Protein (contains Soya), Acidity Regulators (Sodium Acetates, Citric Acid, Malic Acid), Sugar, Potassium Chloride, Dried Onion, Wheat Rusk, Salt, Colours (Paprika Extract, Curcumin), Cayenne Pepper]
- E100CurcuminColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.