
Snaps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.30 g | — |
| Protein | 1.5 g | 3% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Snaps Spicy Tomato Flavour Potato Snack (with Sugar and Sweetener) Ingradients: Potato Starch, Potato Granules, Sunflower Oil, Flavourings, Spicy Tomato Flavour ISugar, Acidity Regulator (Sodium Diacetate), Wheat Rusk and Flour (contains Calcium, Iron. Niacin, Thiamin), Acid (Citric Acid), Hydrolysed Soya and Wheat Proteins, Celery Seed Oil. Flavour Enhancers (Monosodium Glutamate, Discdir 5'-Ribonucleotide), Yeast Extract (cuntains Barley), Tomato Powder, Barley Malt Flour (contains Wheat), Lactose (from Milk), Milk Powder, Flavourings (contain Soya), Mustard Oil, Dextrose, Colours (Paprika Extract, Sulphite Ammonia Caramel), Sweetener (Saccharin)], Potassium Chloride, Salt, Colours (Annatto, Curcumin).
- E100CurcuminColour
- E150dSulphite ammonia caramelColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.