Sour Cream & Cracked Black Pepper Flavour Wholegrain Snack

by Sunbites · 6 x 25 g

United KingdomFrance

476 kcalper 100 g · 24% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)5000328435756

GS1 prefix500 · GS1 UK

Additives2: E262, E262ii

AllergensMilk

Labelswhole grain, With Sunflower oil

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	476 kcal	24%
Fat	22.0 g	31%
of which saturates	0.20 g	1%
Carbohydrate	60.0 g	23%
of which sugars	4.0 g	4%
Fibre	8.4 g	—
Protein	7.2 g	14%
Salt	0.03 g	1%

Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrains (67%) (Whole Corn, Whole Wheat, Whole Oat Flour), Sunflower Oil, Rice Flour (14%), Sugar, Sour Cream & Cracked Black Pepper Flavour [Natural Flavouring, Whey Powder (from Milk), Sour Cream Powder (from Milk), Acidity Regulator (Sodium Diacetate), Black Pepper, Salt].

Allergen: Milkwhole grainWith Sunflower oil

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.