Poppadoms Lime & Coriander Chutney Flavour Potato & Gram Flour Snack

by Walkers · 82.5 g

United Kingdom

487 kcalper 100 g · 24% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)5000328428581

GS1 prefix500 · GS1 UK

Additives1: E330

AllergensGlutenMay contain: Celery, Crustaceans, Eggs, Gluten, Mustard, Soybeans

LabelsVegetarian, No artificial colors, No flavour enhancer

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	487 kcal	24%
Fat	25.0 g	36%
of which saturates	2.5 g	13%
Carbohydrate	58.2 g	22%
of which sugars	2.6 g	3%
Fibre	2.0 g	—
Protein	6.4 g	13%
Salt	3.0 g	50%

Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sunflower oil 22%, potato granules 17%, potato starch 17%, gram flour 14%, rice flour, lime , coriander chutney seasoning (flavouring, sugar, dried garlic, dried onion, acid (citric acid), coriander, paprika, chilli powder, cumin, lime oil, barley malt extract), salt

Allergen: GlutenMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: SoybeansVegetarian No artificial colors No flavour enhancer No MSG

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.