Oven baked cheese & onion
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 29.6 g | 42% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.8 g | 14% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato flakes, starch, rapeseed oil, cheese & onion seasoning, sugar, emulsifier (sunflower lecithin), sunflower oil, colour (annatto). cheese & onion seasoning: whey permeate (from milk), salt, sugar, flavouring (contains milk), rice flour, onion powder, acidity regulators (citric acid, malic acid), whey protein (from milk), garlic powder, dried cheese (0,1%) (from milk), whey powder (from milk), colour (paprika extract). made in a factory that also handles: wheat, gluten, barley, soya beans, beans, celery, mustard.
- E160bAnnattoColour
- E160cPaprika extractColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.