Peanuts spicy wasabi
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 6.0 g | 7% |
| Fibre | 3.1 g | — |
| Protein | 14.0 g | 28% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (37%), Rice flour, Starch (from Wheat and Maize Sunflower oil, Sugar, Wasabi and Ginger seasoning [Soya sauce power Dextrose (from Maize), Onion powder, Salt, Flavouring, Fructose, Acid regulator (Sodium acetates), Rice flour, Dried ginger, Dried parsley, Colour (Copper chlorophyll), Dried wasabi, Ginger extract], Salt, Colours (Concentrated beetroot juice, Curcumin).
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E262Sodium acetatesPreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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